Greg Malouf
   
   
 

Greg Malouf

 

Greg Malouf has inspired a generation of young chefs and transformed the Melbourne restaurant scene with the flavours of his heritage. His dishes capture the essence of the Middle East, all presented with exciting contemporary flair.

Greg was born in Melbourne, Australia of Lebanese parents and after serving his formal apprenticeship in several of Melbourne's finest restaurants, he went on to work in France, Italy, Austria and Hong Kong. Drawing on his cultural heritage, his European training and extensive travels, Greg has forged a unique style of cooking that has become known around Australia as ‘Modern Middle Eastern’.

 Since 2001 he has been executive chef at Melbourne’s Mo Mo restaurant, and under his direction the restaurant has won awards and critical acclaim from local and international critics alike.


 

 

 

 
   

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