Following on from the incredible success of their beautiful award winning food and travel books Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires.
RRP $79.95 plus P & H
(Hardie Grant, 2009, RRP $49.95 hardback) By Greg and Lucy Malouf An explosion of colour, flavour and texture, Moorish celebrates what Middle Eastern cooking does best. Following on from their best-selling Arabesque, Greg and Lucy Malouf have compiled this collection of recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients.
RRP $49.95
In March 2007 Greg and Lucy Malouf took an extraordinary journey through Turkey, exploring the rich diversity of this country's remarkable cuisine, people, landscape and culture. The result of this journey is Turquoise, a book of recipes, travel and sumptuous photography which helps bring Turquoise' engaging stories and exciting cuisine to life. Turquoise, Greg and Lucy's fourth book, is published by Hardie Grant and was released in November 2007,
RRP $75.00
Modern Middle Eastern Food (Hardie Grant, 1999, RRP $49.95 hardback) By Greg and Lucy Malouf
Since it’s publication in 1999, Greg & Lucy Malouf’s award-winning Arabesque has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine.
Now completely re-designed with beautiful photography by William Meppem, this stunning book by the master of the genre is an even more desirable addition to your cookbook shelf. Arabesque presents a comprehensive A-Z of ingredients widely used in Middle Eastern cooking. The list covers everything from the basics, such as almonds, lemons and yoghurt, through to lesser-known ingredients such as pomegranates, rosewater and sumac. A brief description and history of each ingredient is provided, as well as invaluable tips on how to select, prepare and cook them.
RRP $49.95
In Saha, Greg returned to the land of his ancestors to explore its broad and influential cuisine – his cuisine – that has its origins in cultures that date back thousands of years. Together with writing partner Lucy, Greg travelled through the ancient landscapes of Lebanon and Syria, documenting traditional recipes and unearthing new culinary delights along the way.
In 2006, Saha won the Gold trophy for best food book at the Gourmet Voice food media awards in Cannes, France. It also took out the coveted Grand Prix award – the peak achievement of the festival.
RRP $49.95
Malouf: New Middle Eastern Food by Greg and Lucy Malouf (Hardie Grant Books… RRP $69.95)
The Malouf's new book is a comprehensive collection of 340 of their favourite recipes and showcases Greg's distinctive new kind of Middle Eastern food.
Inspired by his extensive travels around North Africa and Moorish Spain, Turkey, Lebanon, Syria, Jordan, Iran and the Arabian Peninsula, Greg's recipes are full of exciting flavours, aromas and colours and are, above all, a celebration of the spirit of generosity and sharing that characterises the region.
RRP $69.95
Available October 1, 2011
